Culinary Diplomacy – Event Postponed

May 7: 5:30 pm - 8:00 pm

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Culinary Diplomacy – Event Postponed

May 7: 5:30 pm - 8:00 pm

In partnership with the San Diego Chinese Historical Museum, we invite you to our table on Thursday, May 7 for a taste of Chinese regional cuisine and dialogue on U.S.-China culinary diplomacy. The event will feature food from local restaurants representative of different cuisines within China and a discussion with Dr. Li-Rong Lilly Cheng, Ph.D, who will discuss Chinese cultural diversity, cuisine, and how people in China and the United State continue to foster deep links through food and culture, despite rising tensions between the two countries.

Thank you to our supporting restaurants, Emerald and Chef Chin, and thank you to Wilson Creek Winery, Pizza Port, and Boulevard Wine & Spirits for the generous donations of wine and beer!

Details

Date:
May 7
Time:
5:30 pm - 8:00 pm
Event Category:
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